SOCIALLY USEFUL PRODUCTIVE WORK (SUPW)

As part of the SUPW program, our college hosted a hands-on workshop on preparing delicious grape squash and pineapple-papaya jam, led by the expert guidance of Saudha ma'am. Through a step-by-step demonstration, students acquired practical knowledge and skills in food preservation and preparation. Notably, Saudha ma'am ensured active participation from all students, fostering a collaborative learning environment where everyone had the opportunity to engage in the process and master the techniques.

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